Beehive

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Home Bar Basics (3rd ed)

Cocktail Recipe

Home Bar Basics (3rd ed)

Glassware

coupe glass
Servings
Use oz?
Round?

Ingredients

1 ½
oz
aged Jamaican rum
½
oz
fernet
Fernet-Branca
¾
oz
honey syrup
¾
oz
lime juice
Preparation Instructions
Shake and strain.

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