Beehive
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
coupe glass
Servings
Use oz?
Round?
Ingredients
1 ½
oz
aged Jamaican rum
½
oz
fernet
Fernet-Branca
¾
oz
honey syrup
¾
oz
lime juice
Preparation Instructions
Shake and strain.
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