Parisian Blonde
Cocktail RecipeSmuggler's Cove
Metric
Imperial
Rounded
Raw
Glassware
coupe glass
Ingredients
1
oz
orange liqueur
Pierre Ferrand Dry Curaçao1
oz
aged blended rum
1
oz
sweet cream
Garnish
1
pinch
cinnamon, freshly grated
Preparation Instructions
Stir the curacao and rum in a mixing glass with ice.
Strain into a chilled coupe glass.
Top with a float of sweet cream poured over the back of a barspoon.
Times Tasted
0
Times Listed
1
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