Pink Flag

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Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw

Glassware

coupe glass

Ingredients

2
sage, leaves
60
ml
London Dry gin
Tanqueray London Dry Gin
10
ml
berry-violet crème liqueur
Créme Yvette
15
ml
lemon juice
15
ml
pineapple juice
15
ml
orgeat syrup

Preparation Instructions

In a shaker, gently muddle the sage leaves.
Add the remaining ingredients and shake with ice, then double strain into a coupe.
No garnish.
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