Pink Flag
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Death & Co: Modern Classic Cocktails
Cocktail Recipe
Death & Co: Modern Classic Cocktails
Glassware
coupe glass
Servings
Use oz?
Round?
Ingredients
2
sage, leaves
2
oz
London Dry gin
Tanqueray London Dry Gin
¼
oz
berry-violet crème liqueur
Créme Yvette
½
oz
lemon juice
½
oz
pineapple juice
½
oz
orgeat syrup
Preparation Instructions
In a shaker, gently muddle the sage leaves.
Add the remaining ingredients and shake with ice, then double strain into a coupe.
No garnish.
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