Kerala

Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw

Glassware

coupe glass

Ingredients

5
cardamom, pods
1
oz
blended aged Trinidadian rum
Scarlet Ibis Rum
1
oz
bourbon whiskey
Buffalo Trace Bourbon
½
oz
pineapple juice
½
oz
lemon juice
½
oz
cane sugar syrup
1
dash
aromatic bitters
Angostura Bitters
1
dash
Peychaud's bitters

Preparation Instructions

In a shaker, gently muddle the cardamom pods.
Add the remaining ingredients and shake with ice.
Double strain into a coupe.
No garnish.
Times Tasted

0

Times Listed

0

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