Eye Of The Torino
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Death & Co: Modern Classic Cocktails
Cocktail Recipe
Death & Co: Modern Classic Cocktails
Glassware
ceramic coconut
Servings
Use oz?
Round?
Ingredients
2
oz
Islay single malt Scotch whisky
Bowmore 12-Year Scotch
½
oz
sweet vermouth
Cocchi Vermouth di Torino
½
oz
pineapple juice
½
oz
lemon juice
½
oz
orgeat syrup
1
tsp
vanilla syrup
½
oz
coconut cream
Coco Lopez
¼
oz
heavy cream
1
dash
aromatic bitters
Angostura Bitters
1
dash
chocolate bitters
Bittermens Xocolatl Mole Bitters
Garnish
1
pineapple, wedge, flag
1
cherry, flag
Preparation Instructions
Short shake all the ingredients with 3 ice cubes, then strain into a coconut mug filled with crushed ice.
Garnish with the pineapple wedge and cherry flag.
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