Eye Of The Torino

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Servings

Ingredients

60 mlIslay single malt Scotch whisky

Bowmore 12-Year Scotch

15 mlsweet vermouth

Cocchi Vermouth di Torino

15 mlpineapple juice

15 mllemon juice

15 mlorgeat syrup

1 tspvanilla syrup

15 mlcoconut cream

Coco Lopez

10 mlheavy cream

1 dasharomatic bitters

Angostura Bitters

1 dashchocolate bitters

Bittermens Xocolatl Mole Bitters

1 fresh pineapple, wedge, flag

1 cocktail cherry, flag

Short shake all the ingredients with 3 ice cubes, then strain into a coconut mug filled with crushed ice.

Garnish with the pineapple wedge and cherry flag.

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