Frisky Punch
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
punch bowl
Servings
Use oz?
Round?
Ingredients
1.5
cups
brut Champagne
1.5
cups
water
1
cup
grenadine
4
cups
bourbon whiskey
6
lemon, peels
10
dashes
Angostura bitters
2
cups
lemon juice
0.67
cup
superfine cane sugar
Garnish
20
sprinkles
nutmeg, freshly grated
Preparation Instructions
In the bowl, create an oleosaccharum from lemon peels and sugar.
Add remaining ingredients, then remove lemon peels.
Serves 20.
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