Hondo Hattie's Jungle Punch!
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Ingredients
30 mllemon juice, fresh
15 mlhoney syrup
10 mlblue curaçao
10 mltawny port
15 mlfalernum
John D. Taylor's Velvet Falernum
10 mlpear liqueur
60 mlaged blended rum
1 dashAngostura bitters
Preparation Instructions
Whisk all ingredients in a container and chill for 1-2 hours before serving.
Serve over a large block of ice in a punch bowl.
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