Hondo Hattie's Jungle Punch!

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Metric
Imperial
Rounded
Raw

Ingredients

30
ml
lemon juice, fresh
15
ml
honey syrup
10
ml
blue curaçao
10
ml
tawny port
15
ml
falernum
John D. Taylor's Velvet Falernum
10
ml
pear liqueur
60
ml
aged blended rum
1
dash
Angostura bitters

Preparation Instructions

Whisk all ingredients in a container and chill for 1-2 hours before serving.
Serve over a large block of ice in a punch bowl.
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