Sazerac
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Metric
Imperial
Rounded
Raw
Ingredients
1
tsp
absinthe verte
Vieux Pontarlier Absinthe
45
ml
bonded rye whiskey
Rittenhouse 100 Rye Whiskey
15
ml
cognac
Pierre Ferrand 1840 Original Formula Cognac
1
tsp
demerara syrup
4
dashes
Peychaud's bitters
1
dash
aromatic bitters
Angostura Bitters
1
lemon, twist
Preparation Instructions
Rinse a rocks glass with absinthe and dump.
Stir the remaining ingredients (except the lemon twist) over ice, then strain into the glass.
Squeeze the lemon twist over the drink and discard.
No garnish.
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