Sazerac

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Servings

Ingredients

1 tspabsinthe verte

Vieux Pontarlier Absinthe

45 mlbonded rye whiskey

Rittenhouse 100 Rye Whiskey

15 mlcognac

Pierre Ferrand 1840 Original Formula Cognac

1 tspdemerara syrup

4 dashesaromatic bitters

Peychaud's bitters

1 dasharomatic bitters

Angostura Bitters

1 lemon, twist

Rinse a rocks glass with absinthe and dump.

Stir the remaining ingredients (except the lemon twist) over ice, then strain into the glass.

Squeeze the lemon twist over the drink and discard.

No garnish.

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