Morning Buzz

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Imperial
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Ingredients

30
ml
cognac
Hine H Cognac
25
ml
column still aged Guatemala rum
Zacapa 23-Year Rum
15
ml
amontillado sherry
Lustau Amontillado Los Arcos Sherry
10
ml
orgeat syrup
10
ml
acacia honey syrup
25
ml
heavy cream, honey nut cheerio-infused
1
egg yolk

Preparation Instructions

Dry shake all the ingredients, then shake with ice.
Double strain into a fancy fizz glass.
No garnish.
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