West Indies Punch
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
punch bowl
Servings
Use oz?
Round?
Ingredients
4
cups
aged Jamaican rum
6
lime, peels
1
cup
superfine cane sugar
1
cup
lemon juice
4
lemon, peels
1
cup
lime juice
6
cups
cold unsweetened black tea
Garnish
20
lemon, clove-studded slices
20
sprinkles
nutmeg, freshly grated
Preparation Instructions
In the bowl, create an oleosaccharum from citrus peels and sugar.
Add remaining ingredients, then remove citrus peels.
Serves 20.
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