Seapea Fizz

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Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw

Glassware

champagne flute

Ingredients

25
ml
absinthe verte
25
ml
lemon juice, fresh
15
ml
simple syrup
1
egg white, large
60
ml
soda water

Preparation Instructions

Froth the ingredients in a cocktail shaker with a frother without the soda water.
Shake vigorously and strain into a champagne flute.
Top with soda water and a peppermint leaf.
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