Bumboo

Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw

Glassware

fizz glass

Ingredients

2
oz
aged Venezuela rum
Santa Teresa 1796 Rum
1
tsp
demerara syrup
1
tsp
vanilla syrup
1
dash
Peychaud's bitters
1
dash
aromatic bitters
Abbot's Bitters
1
dash
aromatic bitters
Bitter Truth Jerry Thomas' Bitters

Garnish

1
pinch
nutmeg, grated

Preparation Instructions

Stir all the ingredients over ice, then strain into a fizz glass.
Garnish with a few grates of nutmeg.
Times Tasted

0

Times Listed

0

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