Bumboo
Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw
Glassware
fizz glass
Ingredients
2
oz
aged Venezuela rum
Santa Teresa 1796 Rum1
tsp
demerara syrup
1
tsp
vanilla syrup
1
dash
Peychaud's bitters
1
dash
aromatic bitters
Abbot's Bitters1
dash
aromatic bitters
Bitter Truth Jerry Thomas' BittersGarnish
1
pinch
nutmeg, grated
Preparation Instructions
Stir all the ingredients over ice, then strain into a fizz glass.
Garnish with a few grates of nutmeg.
Times Tasted
0
Times Listed
0
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