Billingsley Punch
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Death & Co: Modern Classic Cocktails
Cocktail Recipe
Death & Co: Modern Classic Cocktails
Glassware
punch bowl
Servings
Use oz?
Round?
Ingredients
12
white sugar cube
8
oz
soda water
6
oz
London Dry gin
Tanqueray No. Ten Gin
2
oz
light aperitivo amaro
Aperol
2
oz
grapefruit juice
2
oz
lemon juice
4
dashes
Peychaud's bitters
Garnish
6
grapefruit, crescents
Preparation Instructions
In a pitcher, muddle the sugar cubes with 4 ounces of the club soda until the sugar is fully broken up.
Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.
Stir until cold, then strain into a punch bowl over 1, large block of ice.
Top with the remaining 4 ounces of club soda.
Garnish with the grapefruit crescents and serve with a ladle and punch glasses.
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Recent Tastes
Jacob Nisnevich
7/17/2023