Tom Collins
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Metric
Imperial
Rounded
Raw
Ingredients
60
ml
London Dry gin
Beefeater London Dry Gin
30
ml
lemon juice
25
ml
simple syrup
120
ml
soda water, to fill
Garnish
1
orange, crescent
1
cocktail cherry
Preparation Instructions
Short shake all the ingredients (except the club soda) with 3 ice cubes, then strain into a highball glass filled with ice cubes.
Top with club soda.
Garnish with the orange crescent and cherry flag and serve with a straw.
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