Egg Nog
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
punch cup
Servings
Use oz?
Round?
Ingredients
1
cup
bourbon whiskey
1
cup
heavy cream
1
cup
white sugar
1.5
cups
whole milk
1
tsp
nutmeg, grated
4
egg
Garnish
1
sprinkle
nutmeg, grated
Preparation Instructions
Blend eggs on high one minute, then add sugar.
Continue blending to mix, then add all other ingredients.
Keep refrigerated.
Makes 1.5 quarts.
Serves 8.
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