Mad Bills To Pay
Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw
Glassware
coupe glass
Ingredients
1 ½
oz
gin
Tanqueray Malacca Gin½
oz
apple-coriander beer syrup
½
oz
lemon juice, fresh
½
oz
light aperitivo amaro
Aperol4
dashes
Peychaud's bitters
Preparation Instructions
Shake and double strain into a chilled coupe glass.
Times Tasted
0
Times Listed
1
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Cocktail Lists Containing "Mad Bills To Pay"
Canon: Over the Top |
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