Mulled Wine
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
punch cup
Servings
Use oz?
Round?
Ingredients
1
orange, zest
0.5
tsp
nutmeg, grated
OR
2
cinnamon
5
cardamom, crushed pods
0.25
cup
cognac
5
cloves, whole
1
tsp
ginger
0.5
cup
demerara sugar
750
mL
Beaujolais wine
Preparation Instructions
Combine ingredients and heat gently, in a crockpot or nonreactive saucepan over low heat.
Serve warm.
Serves 5.
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