Latin Quarter
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Death & Co: Modern Classic Cocktails
Cocktail Recipe
Death & Co: Modern Classic Cocktails
Glassware
double rocks glass
Servings
Use oz?
Round?
Ingredients
1
tsp
absinthe
Vieux Pontarlier Absinthe
2
oz
column still aged Guatemala rum
Zacapa 23-Year Rum
1
tsp
cane sugar syrup
3
dashes
Peychaud's bitters
1
dash
aromatic bitters
Angostura Bitters
1
dash
chocolate bitters
Bittermens Xocolatl Mole Bitters
1
lemon, twist
Preparation Instructions
Rinse a double rocks glass with absinthe and dump.
Stir the remaining ingredients (except the lemon twist) over ice, then strain into the glass.
Squeeze the lemon twist over the drink and discard.
No garnish.
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