Devil Inside
TastesListsMetric
Imperial
Rounded
Raw
Ingredients
1
tsp
Islay single malt Scotch whisky
Laphroaig 10-Year Scotch45
ml
bonded rye whiskey
Rittenhouse 100 Rye Whiskey15
ml
Islay single malt Scotch whisky
Bruichladdich Port Charlotte 7-Year Scotch2
dashes
absinthe verte
Vieux Pontarlier Absinthe1
tsp
demerara syrup
2
dashes
Peychaud's bitters
1
lemon, twist
Preparation Instructions
Rinse a rocks glass with Laphroaig and dump.
Stir the remaining ingredients (except the lemon twist) with ice, then strain into a rocks glass.
Squeeze the lemon twist over the drink and discard.
No garnish.
Comments
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