Hellfire Tincture
Cocktail RecipeSmuggler's Cove
Metric
Imperial
Rounded
Raw
Ingredients
4
cups
red chili pepper, mixed, fresh
1
cup
dry white wine
2
cups
brandy
Preparation Instructions
Cook peppers with wine over medium heat in a saucepan until wine is absorbed and peppers have softened.
Remove from heat and cool.
Combine with brandy in a sealed glass jar and rest for 2 weeks at room temperature.
Strain and store.
Keeps at room temperature for at least a year.
Cocktails Recipes using "Hellfire Tincture"
| Name | Recipe Source | Preferred Brand/Product |
|---|---|---|
| Port Royal | Smuggler's Cove |
Page 1 of 1 (1 total)
In Home Bars
0
In Cocktails
1
Ingredient Hierarchy for "Hellfire Tincture"
| Parent Ingredient |
| Tinctures |
| Child Ingredients |
| No child ingredients exist. |
Users that own "Hellfire Tincture"
| No matches found. |
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Brand products for "Hellfire Tincture"
| No matches found. |
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