hellfire tincture
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In Home Bars
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In Cocktails
Smuggler's Cove
Ingredient Recipe
Smuggler's Cove
Ingredients
4
cups
red chili pepper, mixed, fresh
1
cup
dry white wine
2
cups
brandy
Preparation Instructions
Cook peppers with wine over medium heat in a saucepan until wine is absorbed and peppers have softened.
Remove from heat and cool.
Combine with brandy in a sealed glass jar and rest for 2 weeks at room temperature.
Strain and store.
Keeps at room temperature for at least a year.
Cocktails with Hellfire tincture
Port Royal
Ingredient Hierarchy for Hellfire tincture
Parent Ingredient
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Brand products for Hellfire tincture
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