The Elvis Ziggurat
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Imperial
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Raw
Ingredients
45 mlcachaça
15 mlheavy cream
15 mlcrème de banane
15 mlhoney syrup
15 mlPedro Ximénez sherry
Lustau Pedro Ximenez sherry
15 mloloroso sherry
Garnish
1 banana, sliced and dusted in nutmeg
Preparation Instructions
Shake and strain into a sherbet glass filled with ice.
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