Miss Behavin'

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Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw

Glassware

champagne flute

Ingredients

25
ml
pear brandy
Clear Creek Pear Brandy
25
ml
American straight apple brandy
Laird's straight apple brandy
25
ml
lemon juice
30
ml
simple syrup
120
ml
brut Champagne, to fill

Garnish

1
Anjou pear, slice

Preparation Instructions

Stir all the ingredients (except the champagne) over ice, then strain into a flute.
Top with champagne.
Garnish with the Anjou pear slice.
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