Miss Behavin'

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Metric

Imperial

Rounded

Raw

Servings

Ingredients

pear brandy

Clear Creek Pear Brandy

American straight apple brandy

Laird's straight apple brandy

lemon juice

simple syrup

120

brut Champagne, to fill

Anjou pear, slice

Stir all the ingredients (except the champagne) over ice, then strain into a flute.

Top with champagne.

Garnish with the Anjou pear slice.

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