Spanish Coffee

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Servings

Ingredients

30 mlheavy cream

25 ml151 Demerara rum

10 mlorange liqueur

Cointreau

45 mlcoffee liqueur

0.33 cupfilter coffee

1 sprinklenutmeg, grated

In a sealed jar, shake cream until thick but still pourable, then chill.

Rim the glass with lemon and sugar, then add Cointreau and 151 rum.

Using a match, carefully ignite, slowly rotating the glass to briefly caramelize the sugar.

Add coffee liqueur and coffee to douse the flame.

Top with the thickened heavy cream and grated nutmeg.

Serve warm.

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