Gypsy Wedding

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Servings

Ingredients

1 pinchtoasted fennel salt

6 green grape

45 mlLondon Dry gin

Bombay London Dry Gin

15 mlakvavit

Krogstad Aquavit

10 mlfalernum

25 mllime juice

15 mlgrapefruit juice

15 mlacacia honey syrup

Rim half of a coupe with toasted fennel salt.

In a shaker, muddle the grapes.

Add the remaining ingredients and shake with ice, then double strain into the coupe.

No garnish.

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