Match Grip Julep

Add all ingredients except the Hamilton rum to a julep tin.

Fill halfway with crushed ice and stir about 10 seconds, churning the ice.

Add crushed ice until the tin is two-thirds full and stir until the outside frosts.

Top with a cone of crushed ice, drizzle the Hamilton rum over it, and garnish with a mint bouquet.

Serve with a straw.