Bumboat

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Servings

Ingredients

60 mlpineapple juice, fresh

45 mllemon juice, fresh

25 mlcinnamon syrup

30 mlrye whiskey

30 mlblended lightly aged rum

3 dropsalmond extract

3 dropstiki bitters

Bittermens 'Elemakule Tiki Bitters

25 mlaged blended overproof rum

1 pineapple lid, with straw hole

Flash blend everything except overproof rum with 12 oz of crushed ice and 4 - 6 small cubes of ice.

Open pour with a gated finish into a hollowed-out pineapple.

Float overproof rum on top.

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