Bumboat

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Metric
Imperial
Rounded
Raw

Ingredients

60
ml
pineapple juice, fresh
45
ml
lemon juice, fresh
25
ml
cinnamon syrup
30
ml
rye whiskey
30
ml
blended lightly aged rum
3
drops
almond extract
3
drops
tiki bitters
Bittermens 'Elemakule Tiki Bitters
25
ml
aged blended overproof rum

Garnish

1
pineapple lid, with straw hole

Preparation Instructions

Flash blend everything except overproof rum with 12 oz of crushed ice and 4 - 6 small cubes of ice.
Open pour with a gated finish into a hollowed-out pineapple.
Float overproof rum on top.
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