Fog Cutter
Cocktail RecipeSmuggler's Cove
Metric
Imperial
Rounded
Raw
Glassware
Zombie glass
Ingredients
1 ½
oz
lemon juice, fresh
1 ½
oz
orange juice, fresh
½
oz
orgeat syrup
1
oz
pisco
½
oz
gin
2
oz
blended lightly aged rum
½
oz
oloroso sherry
Garnish
1
swizzle stick
1
mint, sprig
Preparation Instructions
Flash blend everything except sherry with 12 oz of crushed ice and 4 - 6 small cubes of ice.
Open pour with a gated finish into a Zombie glass.
Float sherry on top.
Times Tasted
1
Times Listed
1
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3 | Maggie Smith | 0.95 |
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Cocktail Lists Containing "Fog Cutter"
Smuggler's Cove: Eight Essential Exotic Elixirs |
Recent Tastes
User | Date Tasted |
---|---|
Jacob Nisnevich | 7/10/2023 |
Bartender's Manual v0.2.0 © 2025. All rights reserved.