Drunken Skull

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champagne flute
Metric
Imperial
Rounded
Raw

Ingredients

25 mlblended aged Guyana rum
El Dorado 12-Year Rum
25 mlblended aged Jamaican rum
Appleton Estate V/X Rum
2 dashesabsinthe verte
Vieux Pontarlier Absinthe
15 mllime juice
15 mlgrenadine
120 mlbrut Champagne, to fill

Preparation Instructions

Shake all the ingredients (except the champagne) with ice, then strain into a flute.
Top with champagne.
No garnish.
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