Valley Of Kings Punch
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Ingredients
Garnish
Preparation Instructions
In a pitcher, muddle the sugar cubes with the club soda until the sugar is fully broken up.
Add the remaining ingredients (except the champagne) and fill the pitcher three-quarters full with ice cubes.
Stir until cold, then strain into a punch bowl over 1, large block of ice.
Top with the champagne.
Garnish with the pineapple wedges and serve with a ladle and punch glasses.
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