Valley Of Kings Punch

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Servings

Ingredients

6 white sugar cube

120 mlsoda water

240 mlpisco, scarlet glow tea-infused

Macchu Pisco

90 mlpineapple juice

60 mlgrapefruit juice

60 mllime juice

180 mlbrut Champagne

6 fresh pineapple, wedges

In a pitcher, muddle the sugar cubes with the club soda until the sugar is fully broken up.

Add the remaining ingredients (except the champagne) and fill the pitcher three-quarters full with ice cubes.

Stir until cold, then strain into a punch bowl over 1, large block of ice.

Top with the champagne.

Garnish with the pineapple wedges and serve with a ladle and punch glasses.

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