Lust For Life Punch
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Metric
Imperial
Rounded
Raw
Ingredients
9
demerara sugar cube
3
orange, long twists
90
ml
soda water
90
ml
lemon juice
45
ml
pineapple juice
180
ml
akvavit
Krogstad Aquavit
90
ml
sweet vermouth, grapefruit-infused
Punt e Mes
135
ml
brut Champagne
Garnish
6
lemon, wheels
Preparation Instructions
In a pitcher, muddle the sugar cubes with the orange twists.
Add the club soda, lemon juice, and pineapple juice and stir until the sugar is dissolved.
Add the aquavit and infused vermouth and fill the pitcher three-quarters full with ice cubes.
Stir until cold.
Pour the champagne into a punch bowl over 1, large block of ice, then strain the contents of the pitcher over the top.
Garnish with the lemon wheels and serve with a ladle and punch glasses.
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