French 95

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fizz glass
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Ingredients

60 mlstandard-proof bourbon whiskey
Buffalo Trace Bourbon
25 mllemon juice
15 mlcane sugar syrup
120 mlbrut Champagne, to fill

Preparation Instructions

Short shake all the ingredients (except the champagne) with 3 ice cubes, then strain into a fizz glass over 2 ice cubes.
Top with champagne.
No garnish.
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