Coffey Park Swizzle
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Death & Co: Modern Classic Cocktails
Cocktail Recipe
Death & Co: Modern Classic Cocktails
Glassware
pilsner glass
Servings
Use oz?
Round?
Ingredients
1
oz
rhum agricole ambre
Barbancourt 3-Star Rum
1
oz
amontillado sherry
Lustau Amontillado Los Arcos Sherry
¼
oz
falernum
¾
oz
lime juice
¾
oz
ginger syrup
3
dashes
aromatic bitters
Angostura Bitters
Garnish
1
mint, sprig
Preparation Instructions
Whip all the ingredients (except the bitters), shaking with a few pieces of crushed ice just until incorporated.
Strain into a pilsner glass filled with crushed ice.
Swizzle until cold.
Add the bitters and swizzle them into the top of the drink.
Garnish with the mint sprig and serve with a straw.
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