Piña Colada

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ceramic coconut
Metric
Imperial
Rounded
Raw

Ingredients

30 mlJamaican overproof light rum
Smith & Cross Traditional Jamaican Rum
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15 ml151 Demerara rum
El Dorado 151 Rum
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15 mlblended lightly aged Guyana rum
El Dorado 3-Year Rum
3 dashescoconut liqueur
Kalani Ron de Coco Coconut Liqueur
30 mlpineapple juice
15 mllime juice
25 mlcoconut cream
Coco Lopez
2 dashesaromatic bitters
Angostura Bitters
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Garnish

1 mint, bouquet

Preparation Instructions

Short shake all the ingredients with 3 ice cubes, then strain into a coconut mug filled with crushed ice.
Garnish with the mint bouquet and serve with a straw.
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