Bitter French
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Ingredients
15 mllemon juice
15 mlsimple syrup
120 mlbrut Champagne, to fill
1 grapefruit, twist
Preparation Instructions
Shake all the ingredients (except the champagne and grapefruit twist) with ice, then strain into a flute.
Top with champagne.
Squeeze the grapefruit twist over the drink and discard.
No garnish.
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