Bitter French
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Metric
Imperial
Rounded
Raw
Ingredients
30
ml
Plymouth gin
Plymouth Gin
10
ml
strong aperitivo amaro
Campari
15
ml
lemon juice
15
ml
simple syrup
120
ml
brut Champagne, to fill
1
grapefruit, twist
Preparation Instructions
Shake all the ingredients (except the champagne and grapefruit twist) with ice, then strain into a flute.
Top with champagne.
Squeeze the grapefruit twist over the drink and discard.
No garnish.
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