Bitter French

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Metric
Imperial
Rounded
Raw

Ingredients

30
ml
Plymouth gin
Plymouth Gin
10
ml
strong aperitivo amaro
15
ml
lemon juice
15
ml
simple syrup
120
ml
brut Champagne, to fill
1
grapefruit, twist

Preparation Instructions

Shake all the ingredients (except the champagne and grapefruit twist) with ice, then strain into a flute.
Top with champagne.
Squeeze the grapefruit twist over the drink and discard.
No garnish.
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