Bitter French

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Servings

Ingredients

30 mlPlymouth gin

Plymouth Gin

10 mlstrong aperitivo amaro

Campari

15 mllemon juice

15 mlsimple syrup

120 mlbrut Champagne, to fill

1 grapefruit, twist

Shake all the ingredients (except the champagne and grapefruit twist) with ice, then strain into a flute.

Top with champagne.

Squeeze the grapefruit twist over the drink and discard.

No garnish.

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