Calibogus

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Servings

Ingredients

90 mlsoda water

10 mllime juice, fresh

25 mlmolasses syrup

1 dropspruce beer soda extract

25 mlalpine liqueur

Zirbenz Stone Pine Liqueur

40 mlaged blended rum

1 swizzle stick

Add the soda water to the Collins glass.

Shake and strain into the Collins glass with the soda water and fill with cracked ice.

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