Richard Sealebach

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champagne flute
Metric
Imperial
Rounded
Raw

Ingredients

15 mlorange liqueur
Pierre Ferrand Dry Curaçao
CuriadaBuy on Curiada
30 mlaged Barbados rum
R.L. Seale 10 Year Rum
7 dashesaromatic bitters
Angostura Bitters
CuriadaBuy on Curiada
7 dashesaromatic bitters
Peychaud's bitters
CuriadaBuy on Curiada
120 mlchampagne, chilled

Garnish

1 lemon, twist

Preparation Instructions

Stir and strain all ingredients except Champagne into a Champagne flute.
Top with chilled Champagne.
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