Quoit Club Punch

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punch bowl
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Ingredients

0.5 cuprainwater madeira
1 bottle (750 mL)cognac
1 cupsuperfine sugar
1 cupJamaican overproof light rum
Smith & Cross Traditional Jamaican Rum
6 lemon, peels
1.5 cupslemon juice

Garnish

20 sprinklesnutmeg, freshly grated

Preparation Instructions

In the bowl, create an oleosaccharum from lemon peels and sugar.
Add remaining ingredients, then remove lemon peels.
Serves 20.
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