Zombie Punch

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Ingredients

45 mlblended aged Jamaican rum

Appleton Estate V/X Rum

45 mlcolumn still aged Puerto Rico rum

Ron del Barrilito 3-Star Rum

30 ml151 Demerara rum

Lemon Hart 151 demerara rum

25 mlZombie Mix

15 mlDonn's Spices #2

25 mllime juice

1 dasharomatic bitters

Angostura Bitters

1 mint, sprig

Shake all the ingredients with 2 ice cubes, then strain into a tiki mug filled with crushed ice.

Garnish with the mint sprig.

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