Coffey Park Swizzle

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Ingredients

30 mlrhum agricole ambre

Barbancourt 3-Star Rum

30 mlamontillado sherry

Lustau Amontillado Los Arcos Sherry

10 mlfalernum

25 mllime juice

25 mlginger syrup

3 dashesaromatic bitters

Angostura Bitters

1 mint, sprig

Whip all the ingredients (except the bitters), shaking with a few pieces of crushed ice just until incorporated.

Strain into a pilsner glass filled with crushed ice.

Swizzle until cold.

Add the bitters and swizzle them into the top of the drink.

Garnish with the mint sprig and serve with a straw.

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