Evil Dead Punch

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Servings

Ingredients

180 mlaged Venezuela rum

Santa Teresa 1796 Rum

90 mlquinquina

Bonal Gentiane-Quina

90 mlelderflower liqueur

St-Germain Elderflower Liqueur

25 mlapricot liqueur

Rothman & Winter Orchard Apricot Liqueur

15 mlDonn's Spices #2

90 mllime juice

90 mlorange juice

15 mlcane sugar syrup

15 mlginger syrup

3 dashesaromatic bitters

Angostura Bitters

180 mlsoda water

6 lime, wheels

6 orange, wheels

In a pitcher, combine all the ingredients (except the club soda).

Fill the pitcher three-quarters full with ice cubes.

Stir until cold, then strain into a punch bowl over 1, large block of ice.

Top with the club soda.

Garnish with the lime and orange wheels and serve with a ladle and punch glasses.

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