Maggie Smith

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coupe glass
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Ingredients

30 mlpisco
Campo de Encanto Ancholado Pisco
30 mllightly aged multi-island blended rum
Banks 5 Island Rum
15 mlorange liqueur
Santa Teresa Orange Liqueur
25 mllime juice
10 mlorgeat syrup
1 tspacacia honey syrup

Garnish

1 lime, wheel

Preparation Instructions

Shake all the ingredients with ice, then strain into a coupe.
Garnish with the lime wheel.
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