Arrack Strap

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Metric
Imperial
Rounded
Raw

Ingredients

30
ml
blackstrap rum
Cruzan Black Strap rum
30
ml
arrack
Batavia Arrack van Oosten
30
ml
sweet vermouth
Cocchi Vermouth di Torino
1
tsp
strong aperitivo amaro
0.5
tsp
demerara syrup
2
dashes
chocolate bitters
Bittermens Xocolatl Mole Bitters
2
dashes
orange bitters

Garnish

1
orange, twist

Preparation Instructions

Stir all the ingredients over ice, then strain into an old-fashioned glass over 1, large ice cube.
Garnish with the orange twist.
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