Drunken Punch

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Servings

Ingredients

12 demerara sugar cube

225 mlsoda water

180 mlblended Scotch whisky, fuji apple-infused

Famous Grouse Scotch

45 mlallspice liqueur

St. Elizabeth Allspice Dram

135 mlfuji apple juice

90 mllemon juice

6 dashesaromatic bitters

Peychaud's bitters

6 apple, slices

In a pitcher, muddle the sugar cubes with 3, ounces of the club soda until the sugar is fully broken up.

Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.

Stir until cold, then strain into a punch bowl over 1, large block of ice.

Top with the remaining 4½, ounces of club soda.

Garnish with the apple slices and serve with a ladle and punch glasses.

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