Rock, Paper, Scissors

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cocktail glass
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Ingredients

45 mlcolumn still aged Guatemala rum
Zacapa 23-Year Rum
25 mlsweet vermouth
Carpano Antica vermouth
15 mltawny port
Otima 10-Year Tawny Port
2.5 tspwhite crème de cacao
Marie Brizard White Crème de Cacao
2.5 tspchocolate-flavored vodka
Alchemia Chocolate Vodka
1 dashchocolate bitters
Bittermens Xocolatl Mole Bitters
1 dasharomatic bitters
Angostura Bitters

Preparation Instructions

Stir all the ingredients over ice, then strain into a martini glass.
No garnish.
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