Daisy Royale

Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw

Glassware

coupe glass

Ingredients

1
oz
cognac
Pierre Ferrand 1840 Original Formula Cognac
½
oz
aged blended rum
Plantation Original Dark Rum
½
oz
lemon juice, fresh
¼
oz
Yellow Chartreuse
¼
oz
pineapple gum syrup
Small Hand Foods pineapple gum syrup
2
dashes
Angostura bitters
1
oz
dry sparkling wine

Preparation Instructions

Shake and strain into a coupe glass.
Top with sparkling wine.
Times Tasted

0

Times Listed

1

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