Daisy Royale
Tastes0Lists1Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw
Glassware
coupe glass
Ingredients
30
ml
cognac
Pierre Ferrand 1840 Original Formula Cognac15
ml
aged multi-island blended rum
Planteray Original Dark Rum15
ml
lemon juice, fresh
10
ml
Yellow Chartreuse
10
ml
pineapple gum syrup
Small Hand Foods pineapple gum syrup2
dashes
Angostura bitters
30
ml
dry sparkling wine
Preparation Instructions
Shake and strain into a coupe glass.
Top with sparkling wine.
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