Daisy Royale
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The Canon Cocktail Book
Cocktail Recipe
The Canon Cocktail Book
Glassware
coupe glass
Servings
Use oz?
Round?
Ingredients
1
oz
cognac
Pierre Ferrand 1840 Original Formula Cognac
½
oz
aged blended rum
Plantation Original Dark Rum
½
oz
lemon juice, fresh
¼
oz
Yellow Chartreuse
¼
oz
pineapple gum syrup
Small Hand Foods pineapple gum syrup
2
dashes
Angostura bitters
1
oz
dry sparkling wine
Preparation Instructions
Shake and strain into a coupe glass.
Top with sparkling wine.
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Cocktail Lists With Daisy Royale
Canon: Over the Top
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