Daisy Royale
TastesLists
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Metric
Imperial
Rounded
Raw
Ingredients
30
ml
cognac
Pierre Ferrand 1840 Original Formula Cognac
15
ml
aged multi-island blended rum
Planteray Original Dark Rum
15
ml
lemon juice, fresh
10
ml
Yellow Chartreuse
10
ml
pineapple gum syrup
Small Hand Foods pineapple gum syrup
2
dashes
Angostura bitters
30
ml
dry sparkling wine
Preparation Instructions
Shake and strain into a coupe glass.
Top with sparkling wine.
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